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News Headline

Wine Lovers Back Sustainability Research Funded By Wine Tourism

Source
The Drinks Business

Publication Date
2020-01-20

Biodiversity, which concerns the number of different kinds of of animals, plants and micro-organisms that populate vineyards, has become a bugbear in the global wine trade, as intensive farming is one of the key factors in the loss of species around the world. A recent report published by the Food and Agriculture Organisation of the United Nations found that 24% of nearly 4,000 wild food species – mainly plants, fish and mammals – are decreasing in abundance.

Content
https://www.thedrinksbusiness.com/2020/01/wine-lovers-back-sustainability-research-funded-by-wine-tourism/