News Headline

A less meaty Year of the Pig?

Source
Eco-Business

Publication Date
2019-02-11

A few days before the Chinese New Year, staff at a popular Sichuanese restaurant in Beijing’s Dongcheng district were busy serving customers and taking reservations for New Year’s Eve. Meat accounted for at least 65 per cent of the dishes on the New Year menu, typical of the several restaurants chinadialogue visited in the run up to the festival.

Content
https://www.eco-business.com/news/a-less-meaty-year-of-the-pig/