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COP 16
COP 15
Decision 15/29
Biodiversity and Human Health (Full decision)
Latest decision on biodiversity and health adopted at the 15th Conference of the Parties held in December 2022 in Montreal, Canada.
COP 14
Decision XIV/4
Biodiversity and Human Health (Full decision)
Latest decision on biodiversity and health adopted at the 14th Conference of the Parties held in November 2018 in Sharm el-Sheikh, Egypt.
For further updates see also the (COP 14 biodiversity and health website)
COP 13
Decision XIII/6 Biodiversity and Human Health (Full decision)
The second full decision on biodiversity and health was concluded at the 13th Conference of the Parties held in December 2016 in Cancun, Mexico.
COP 12
Decision XII/21 Biodiversity and Human Health (Full decision)
The first full decision on biodiversity and human health, under the joint work programme with the World Health Organization was concluded at the 12th Conference of the Parties, held in November 2014 in Pyeongchang, South Korea.
COP 11
Decision XI/6 XI/6 Cooperation with international organizations, other conventions and initiatives
28. Notes that the indicative list of indicators, as contained in decision XI/-- of the Conference of the Parties to the Convention on Biological Diversity, contains a number of indicators that may be relevant to the links between biodiversity and health, including trends in benefits that humans derive from selected ecosystem services, trends in health and well-being of communities that depend directly on local ecosystem goods and services, and trends in the nutritional contribution of biodiversity and food composition, requests the Executive Secretary, in collaboration with relevant organizations and based on the views of Parties, to develop these indicators further, in line with decision XI/-- of the Conference of the Parties, and encourages Parties, other Governments and relevant stakeholders, to make use of them;
29. Welcomes the strengthening of collaboration between the Convention on Biological Diversity and the World Health Organization, and with other relevant organizations and initiatives, and requests the Executive Secretary to establish a joint work programme with the World Health Organization, and, as appropriate, with other relevant organizations and initiatives, to support the contribution that the Strategic Plan for Biodiversity 2011–2020 can make to achieving human health objectives; COP 10
Decision X/1 Annex I
NAGOYA PROTOCOL ON ACCESS TO GENETIC RESOURCES AND THE FAIR AND EQUITABLE SHARING OF BENEFITS ARISING FROM THEIR UTILIZATION TO THE CONVENTION ON BIOLOGICAL DIVERSITY
“The Parties to this Protocol,
Recognizing the importance of genetic resources to food security, public health, biodiversity conservation, and the mitigation of and adaptation to climate change” and “Mindful of the International Health Regulations (2005) of the World Health Organization and the importance of ensuring access to human pathogens for public health preparedness and response purposes”
ARTICLE 8
“SPECIAL CONSIDERATIONS […]
(b) Pay due regard to cases of present or imminent emergencies that threaten or damage human, animal or plant health, as determined nationally or internationally. Parties may take into consideration the need for expeditious access to genetic resources and expeditious fair and equitable sharing of benefits arising out of the use of such genetic resources, including access to affordable treatments by those in need, especially in developing countries;
(c) Consider the importance of genetic resources for food and agriculture and their special role for food security”
ARTICLE 36
“2. Non-monetary benefits may include, but not be limited to: […]
(m) Research directed towards priority needs, such as health and food security, taking into account domestic uses of genetic resources in the Party providing genetic resources” COP 10
Decision X/2 I. THE RATIONALE FOR THE PLAN
“3. Biological diversity underpins ecosystem functioning and the provision of ecosystem services essential for human well-being. It provides for food security, human health, the provision of clean air and water; it contributes to local livelihoods, and economic development, and is essential for the achievement of the Millennium Development Goals, including poverty reduction […]
9. On the other hand, scenario analysis reveals a wide range of options for addressing the crisis. Determined action to value and protect biodiversity will benefit people in many ways, including through better health, greater food security and less poverty. It will also help to slow climate change by enabling ecosystems to store and absorb more carbon; and it will help people adapt to climate change by adding resilience to ecosystems and making them less vulnerable. Better protection of biodiversity is therefore a prudent and cost-effective investment in risk reduction for the global community”
II. VISION
“11. The vision of this Strategic Plan is a world of ‘Living in harmony with nature’ where ‘By 2050, biodiversity is valued, conserved, restored and wisely used, maintaining ecosystem services, sustaining a healthy planet and delivering benefits essential for all people’”
“Strategic goal D: Enhance the benefits to all from biodiversity and ecosystem services Target 14: By 2020, ecosystems that provide essential services, including services related to water, and contribute to health, livelihoods and well-being, are restored and safeguarded, taking into account the needs of women, indigenous and local communities, and the poor and vulnerable” COP 10
Decision X/17 X/17. Consolidated update of the Global Strategy for Plant Conservation 2011-2020
“The Conference of the Parties, […]
Recalling that the national implementation of the Strategy contributes to the Millennium Development Goals, especially on poverty reduction (goal 1), the health crisis (goal 6) and environmental sustainability (goal 7)”
D. RATIONALE FOR THE STRATEGY
“9. Of urgent concern is the fact that many plant species, communities, and their ecological interactions, including the many relationships between plant species and human communities and cultures, are in danger of extinction, threatened by such human-induced factors as, inter alia, climate change, habitat loss and transformation, over-exploitation, alien invasive species, pollution, clearing for agriculture and other development,. If this loss is not stemmed, countless opportunities to develop new solutions to pressing economic, social, health and industrial problems will also be lost. Furthermore, plant diversity is of special concern to indigenous and local communities, and these communities have a vital role to play in addressing the loss of plant diversity”
F. THE TARGETS – 2011-2020
“Objective III. Plant diversity is used in a sustainable and equitable manner
Target 13: Indigenous and local knowledge innovations and practices associated with plant resources maintained or increased, as appropriate, to support customary use, sustainable livelihoods, local food security and health care” COP 10
Decision X/20 X/20. Cooperation with other conventions and international organizations and initiatives
“The Conference of the Parties […]
17. Requests the Executive Secretary:
(a) Recalling paragraph 9 of decision IX/27, to further strengthen collaboration with the World Health Organization as well as other relevant organizations and initiatives with a view to promoting the consideration of biodiversity issues in health programmes and plans as appropriate, including the Strategic Plan for Biodiversity 2011-2020, and as a contribution to the achievement of the relevant Millennium Development Goals;
(b) To investigate how implementation of the Strategic Plan for Biodiversity 2011-2020, including on targets and issues relating to access and benefit-sharing, can best support efforts to address global health issues, and thereby facilitate consideration of biodiversity within national health strategies in line with the World Health Declaration,5 and in support of the Millennium Development Goals and report thereon to the World Health Assembly at its sixty-fifth session, in 2012;
(c) Explore avenues for bridging the gaps between work being carried out to address the impacts of climate change on public health and work to address the impacts of climate change on biodiversity;
(d) Continue collaborating with the Co-Operation on Health and Biodiversity (COHAB) Initiative and other relevant organizations to support the mainstreaming of biodiversity issues into health policy and action plans” COP 10
Decision X/22 D. Indicative list of activities
“5. Parties may wish to consider the activities below, based on concrete examples researched with the Global Partnership on Cities and Biodiversity, in order to enable and support their sub-national governments and local authorities to contribute to the objectives of the Convention on Biological Diversity. These activities are considered to be interrelated and complementary: […]
(h) Promote and support the representation of sub-national governments, cities and other local authorities in delegations for official events and activities under the Convention on Biological Diversity, such as meetings of the Conference of the Parties, the Subsidiary Body on Scientific, Technical and Technological Advice, the Working Group on Review of Implementation, and ad hoc technical expert groups. Local authorities can contribute specifically to thematic programmes of work and cross-cutting issues such as inland waters, protected areas, invasive alien species, climate change, development and poverty alleviation, tourism, health and biodiversity, agriculture, food and nutrition, among others” COP 10
Decision X/28 “The Conference of the Parties,
Implementation of the programme of work
6. Concludes that the programme of work on the biological diversity of inland water ecosystems remains a good framework for implementation of relevant activities but that implementation needs to be significantly enhanced through better coherence between land-use and water-use policies and activities, better incorporation of water issues into other programmes of work of the Convention, including with regards to water use and the management of riparian zones and habitats, and improved recognition of the relevance of inland water ecosystem services to human health, poverty reduction, sustainable development and climate change” COP 10
Decision X/32 “The Conference of the Parties,
2. Invites Parties and other Governments to: […]
(g) Where appropriate, review, revise and update national biodiversity strategies and action plans, taking into account the Strategic Plan for Biodiversity 2011-2020, to further coordinate at the national level and engage different sectors (including, inter alia, energy, the financial sector, forestry, wildlife management, fisheries, water supply, agriculture, disaster prevention, health, and climate change) to fully account for the value of biodiversity and ecosystem services in decision-making” COP 9
Decision IX/1 “The Conference of the Parties, […]
2. Notes the significant contribution of agriculture to the conservation and sustainable use of biodiversity through demonstrated best practices in the management of agricultural biodiversity, innovation and progress in supporting sustainable agriculture, reducing the negative impacts of agriculture and in particular its positive contribution to reducing hunger and poverty, improved food security and improved human well being […]
COP 9
Decision IX/4 B. Follow-up to the in-depth review of the programme of work
“The Conference of the Parties, […]
10. Notes with concern that the impacts of invasive alien species continue to grow with increasing global trade, transport and travel, including tourism, and may be exacerbated as result of climate change and land-use change, resulting in significant losses of biodiversity, and negatively impacting socio-economic conditions, human health and the sustainability of indigenous and local communities, and emphasizes the need for additional efforts and resources to address these growing threats”
“Exchange of Information on best practices and lessons learned and development of tools
15. Further to paragraph 11 of decision VIII/27, invites Parties, other Governments and relevant organizations to submit case-studies, lessons learned and best practices for the implementation of the Guiding Principles, 3/ and other measures to address the threats from invasive alien species, and, where relevant, invasive alien genotypes. Submissions from Parties should focus, inter alia, on examples of the successful use of:
(a) Risk assessment procedures, to evaluate inter alia the socio-economic, health and environmental impacts of invasive alien species, including practical implementation of the precautionary approach, in accordance with principle 15 of the Rio Declaration on Environment and Development; […]
(c) Methods for assessing the socio-economic, health and environmental impacts of invasive species and for assessing the costs of invasive species and the benefits of controlling them”
“Management, pathways and assessment
24. Further to paragraph 4 of decision VI/23 6/ invites Parties, other Governments, and relevant research organizations to study the impact of other drivers, in particular, land use change, climate change adaptation and mitigation activities, on the introduction, establishment and spread of invasive alien species, and their related socio-economic, health and environmental impacts” COP 9
Decision IX/13 D. Plan of action for the retention of traditional knowledge: measures and mechanisms to address the underlying causes for the decline of traditional knowledge
“The Conference of the Parties […]
4. Invites Parties and Governments, with the input of indigenous and local communities, to report on positive measures for the retention of traditional knowledge in areas relevant for the conservation and the sustainable use of biological diversity, such as those contained in but not limited to the annex hereto:
Annex
(a) Strengthening traditional health-care systems based on biodiversity […]
COP 9
Decision IX/27 IX/27. Cooperation among multilateral environmental agreements and other organizations
“The Conference of the Parties […]
9. Requests the Executive Secretary to continue collaborating with the World Health Organization and the Cooperation on Health and Biodiversity (COHAB) Initiative, as well as relevant organizations to support the work of Parties on biodiversity and health related issues above, including by developing compendiums of tools developed under the Convention that could be used for capacity-building and awareness-raising in the health sector” COP 9
Decision IX/31 PROGRAMME PRIORITY AREA 6: SAFEGUARD BIODIVERSITY […]
“Outcome 6.2 Operational national biosafety frameworks contribute to the safe use of biotechnology and to the protection of the environment and human health” COP 8
Decision VIII/1 B. Overall purpose and scope of the programme of work […]
“20. In addition to the achievement of Millennium Development Goal 7, on environmental sustainability, this programme of work will contribute to the achievement of other Millennium Development Goals relating to poverty eradication and health. While the reference to poverty reduction and health is not explicitly stated throughout the programme of work, it is understood that the conservation and sustainable use of island biodiversity will contribute significantly to food security, sustainable livelihoods, health improvements and human well-being” | Timeframe & Global Targets |
Island-specific Priority Actions for the Parties |
| Goal 8: Maintain capacity of island ecosystems to deliver goods and services and support livelihoods |
| Target 8.2: Biological resources that support sustainable livelihoods, local food security and health care, especially of poor people living on islands, maintained |
8.2.1. Develop policies, programmes and actions to ensure the capacity of island ecosystems to deliver goods and services and biological resources that support sustainable livelihoods, local food security and health care, especially of poor people Rationale: Island communities are largely depedent on local biodiversity for food and livelihoods” |
COP 8
Decision VIII/15 Goals and Targets
Target 8.2. Biological resources that support sustainable livelihoods, local food security and health care, especially of poor people maintained. |
Relevant Indicators
- Health and well-being of communities who depend directly on local ecosystem goods and services
- Biodiversity used in food and medicine” |
| Goal 8. Maintain capacity of ecosystems to deliver goods and services and support livelihoods |
| Provisional goals and targets as per the framework |
Marine and coastal biodiversity |
Inland waters biodiversity |
Forest biodiversity |
Mountain biodiversity |
Dry and sub- humid lands biodiversity |
Island biodiversity |
| Target 8.2: Biological resources that support sustainable livelihoods, local food security and health care, especially of poor people, maintained |
Marine and coastal biological resources that support sustainable livelihoods, local food security and health care, especially of poor people, maintained and, where depleted, restored |
Inland water biological resources that support sustainable livelihoods, local food security and health care, especially of poor people, maintained and, where depleted, restored |
Forest biological resources that support sustainable livelihoods, local food security and health care, especially of poor people dependent upon forests, maintained |
Mountain biological resources that support sustainable livelihoods, local food security and health care, especially of poor people living in mountains, maintained |
Biological resources that support sustainable livelihoods, local food security and health care, especially of poor people living in dry and sub humid lands, maintained |
Biological resources that support sustainable livelihoods, local food security and health care, especially of poor people living on islands, maintained |
Headline Indicator: “Health and well-being of communities who depend directly on local ecosystem goods and services; biodiversity for food and medicine (indicator under development)” COP 8
Decision VIII/22 VIII/22. Marine and coastal biological diversity: enhancing the implementation of integrated marine and coastal area management
“The Conference of the Parties, […]
4. Invites Parties and other Governments, with the help of coastal-management practitioners and relevant organizations, and within their respective capacities to […]
(e) Ensure that information about the social, economic, health, environmental, and cultural benefits of integrated marine and coastal area management are widely disseminated among government officials, policy makers, users of coastal resources and the general public” COP 8
Decision VIII/23 VIII/23. Agricultural biodiversity
Annex
“PROPOSED FRAMEWORK FOR A CROSS-CUTTING INITIATIVE ON BIODIVERSITY FOR FOOD AND NUTRITION
A. Rationale
1. Biodiversity is essential for food security and nutrition, and offers key options for sustainable livelihoods. Environmental integrity is critical for maintaining and building positive options for human well-being. Existing knowledge warrants immediate action to promote the sustainable use of biodiversity in food security and nutrition programmes, as a contribution to the achievement of the Millennium Development Goals (MDGs). Such action would counteract the simplification of diets, agricultural systems and ecosystems, and the erosion of food cultures. Considering the difficulty in precisely identifying optimal diets, a diversity of foods from plants and animals remains the preferred choice for human health. Traditional food systems provide positive synergies between human and ecosystem health, and culture offers an essential context for mediating positive dietary choices;
2. An interdisciplinary initiative on biodiversity for food and nutrition, based on the ecosystem approach that makes the most of locally-available biodiversity and initiative to address nutrition problems will assist countries and stakeholders in achieving the Millennium Development Goals. Without urgent action that directly engages the environmental, agricultural, nutrition and health communities, biodiversity and the positive options offered by domesticated and wild biodiversity for addressing food security, nutrient deficiencies, and the emerging burden of non-communicable disease, will be lost
Element 1. Developing and documenting knowledge
Operational objective 1
To substantiate the links between biodiversity, food and nutrition, in particular clarifying the relationship between biodiversity, dietary diversity and food preferences, and the relevant links between human health and ecosystem health.
Rationale
Current evidence on the links between biodiversity, food and nutrition is sufficient to warrant immediate action, but more work is needed. Developing and documenting knowledge of these links will provide a sound scientific basis for the initiative, allowing for the better design of activities, and the development of comprehensive public awareness-raising initiatives on the importance of biodiversity to human diets and health, and the link between human health and ecosystem health
Element 2. Integration of biodiversity, food and nutrition issues into research and policy instruments
Operational objective 2
To mainstream the conservation and sustainable use of biodiversity into agendas, programmes and policies related to nutrition, health, agriculture and hunger and poverty reduction.
Rationale
Existing research and policy instruments often overlook the importance of biodiversity and associated knowledge in addressing local problems of hunger and malnutrition. In nutrition studies, the most commonly used research instruments aggregate food data into broad categories, obscuring the contribution of individual species or cultivars to human nutrition and health. Under prevailing regulatory frameworks, food quality standards that are not adapted to local foods may also inadvertently constrain food producers, limiting their ability to provide an array of species and varieties to markets. Policies, programmes and projects aimed at addressing poverty reduction and food security sometimes emphasize the provision of staple food sources and dietary supplements while overlooking the value of locally available diverse food sources. In these cases, the value of biodiversity for food and nutrition, especially to poor and disadvantaged groups, is not fully realized. A proactive focus on biodiversity will be needed in order to encourage practitioners and researchers to modify current approaches, and to shift research and policy emphasis towards examining issues of food quality, and not simply food quantity.
Rationale
Diversity is being replaced by uniformity in the agricultural market place, and in human diets more generally. Yet a diverse resource base remains critical to human survival, well-being, the elimination of hunger and providing the basis for adaptation to changing conditions (including environmental change). Promoting the broader use of biodiversity promises to contribute to improved human health and nutrition, while also providing opportunities for livelihood diversification and income generation. Indigenous and local communities, and the preservation of their local socio-cultural traditions and knowledge, play a critical role, as do women, for the maintenance of diverse food systems. These combined outcomes can serve to r reduce poverty, providing important contributions to maintain and enhance biodiversity conservation efforts at multiple scales.
Element 4 – Public awareness
Operational objective 4
To raise awareness of the links between biodiversity, food and nutrition, and the importance of biodiversity conservation to meeting health and development objectives, including the elimination of hunger.
Rationale
Biodiversity programmes and policies can be made more relevant to policymakers and stakeholders, and more effective on the ground, by making clear the crucial links between biodiversity and human well-being. When rural people perceive that biodiversity has greater value through positive impacts on both income and health, they are more likely to maintain and protect it. In addition, issues of food production as they relate to nutrition and health can serve to mobilize both urban and rural consumers who may not otherwise be motivated by environmental or ethical arguments to support agricultural sustainability. Food security issues can then serve as a way to re-establish links between local production and global consumption, and between the rich and poor.
Activities
4.1 Development of a communication strategy, and associated publications and other materials to address the general public, decision makers, local communities, and the nutrition, agriculture, health and environment communities
4.2 Convening of regional and national workshops to raise awareness of the links between biodiversity, food and nutrition, and of activities supporting these links” COP 8
Decision VIII/25 | “Main Valuation Techniques (Source: Adapted from Millennium Ecosystem Assessment) |
| Revealed Preference Method |
Description |
Applications |
Data Requirements |
Potential Challenges/Limitations |
| Cost of illness, human capital |
Trace impact of change in ecosystem services on morbidity and mortality |
Any impact that affects health (e.g. air or water pollution) |
Change in service; impact on health (dose-response functions); cost of illness or value of life |
Lacking dose-response functions linking environmental conditions to health; value of life cannot be estimated” |
COP 8
Decision VIII/28 “A. Stages in the process
5. Environmental impact assessment (EIA) is a process of evaluating the likely environmental impacts of a proposed project or development, taking into account inter-related socio-economic, cultural and human- health impacts, both beneficial and adverse. The effective participation of relevant stakeholders, including indigenous and local communities, is a precondition for a successful EIA. Although legislation and practice vary around the world, the fundamental components of an EIA would necessarily involve the following stages […]” COP 8
Decision VIII/30 “The Conference of the Parties to the Convention on Biological Diversity, […]
Recalling decision VII/15, paragraph 15, […]
3. Encourages Parties and other Governments, when addressing research needs and activities on the impacts of climate change on biodiversity, to involve indigenous and local communities and other relevant stakeholders, particularly on issues related to ecosystem health, human health, traditional knowledge, and livelihoods” COP 7
Decision VII/4 “The Conference of the Parties […]
25. Emphasizes the critical role of inland water biodiversity for sustainable livelihoods and, accordingly, requests the Executive Secretary, in collaboration with the Food and Agriculture Organization of the United Nations and other relevant organizations, to prepare a study on the linkages between conservation and sustainable use of inland water biodiversity and poverty alleviation/ sustainable livelihoods, including human health considerations, for consideration by the Conference of the Parties at its eighth meeting. The study should contain proposals on ways and means to ensure that implementation of the programme of work contributes appropriately to poverty alleviation and sustainable livelihoods”
“Goal 3.3. To ensure projects and actions with the potential to impact negatively on the biological diversity of inland water ecosystems are subjected, in accordance with national legislation and where appropriate, to suitably rigorous impact assessments, including consideration of their potential impact on sacred sites and on lands and waters traditionally occupied or used by indigenous and local communities […]
Objectives
(a) Undertake environmental impact assessments, in accordance with national legislation and where appropriate, for all projects with the potential to impact on the biological diversity of inland water ecosystems, ensuring that these take into account the “inter-related socio-economic, cultural and human- health impacts, both beneficial and adverse” COP 7
Decision VII/12 “Annex II: ADDIS ABABA PRINCIPLES AND GUIDELINES FOR THE SUSTAINABLE USE OF BIODIVERSITY
A. Underlying conditions for sustainable use […]
(d) The basic necessities of life, such as food, shelter, freshwater and clean air are produced either directly or indirectly from using biological diversity. In addition, biodiversity provides many direct benefits and ecosystem services necessary for life. In many countries, there is complete or substantial dependence on harvested plants and animals by millions of people, often among the poorest, for their livelihoods. Increasingly other uses such as pharmaceuticals for disease prevention and cure are becoming evident and are also met from using biological diversity. Finally, indigenous and local communities and their cultures often depend directly on the uses of biological diversity for their livelihoods. In all of these instances, governments should have adequate policies and capacities in place to ensure that such uses are sustainable” COP 7
Decision VII/13 “The Conference of the Parties […]
6. Invites relevant Parties to the Convention on Biological Diversity and other Governments, as well as national, regional and international organizations to: […]
(d) Allocate, as appropriate, adequate financial resources to developing countries, in particular the least develop countries and small island developing States among them, and countries with economies in transition, and to build capacity for effective mitigation, border control and quarantine measures with a view to improve synergies with policies relating to trade, food security, human health and environmental protection, scientific research and exchange of information” COP 7
Decision VII/14 “The Conference of the Parties
1. Adopts the Guidelines on Biodiversity and Tourism Development annexed to the present decision […]
8. Implementation […]
72. In relation to indigenous and local communities, monitoring and evaluation should include development and use of appropriate tools to monitor and evaluate tourism impacts on the economy of indigenous and local communities, particularly their food and health security, traditional knowledge, practices and customary livelihoods. Use of indicators and early warning systems should be developed as appropriate, taking into account traditional knowledge, innovation and practices of indigenous and local communities, and guidelines developed under the Convention on Biological Diversity relating to traditional knowledge. Measures should also be taken to ensure that indigenous and local communities involved in, or affected by tourism, have the opportunity to be involved effectively in monitoring and evaluation” COP 7
Decision VII/16 “II. USE OF TERMS
6. For the purpose of the Guidelines: […]
(d) Environmental impact assessment – is a process of evaluating the likely environmental impacts of, and proposing appropriate mitigation measures for, a proposed development, taking into account interrelated socio-economic, cultural and human health impacts, both beneficial and adverse […]
(f) Social impact assessment – is a process of evaluating the likely impacts, both beneficial and adverse, of a proposed development that may affect the rights, which have an economic, social, cultural, civic and political dimension, as well as the well-being, vitality and viability, of an affected community – that is, the quality of life of a community as measured in terms of various socio-economic indicators, such as income distribution, physical and social integrity and protection of individuals and communities, employment levels and opportunities, health and welfare, education, and availability and standards of housing and accommodation, infrastructure, services”
“G. Identification of actors responsible for liability, redress, insurance and compensation 20. In order to maintain the health, wellbeing and security of affected indigenous and local communities and the ecosystems that sustain them, and, to the extent that it is possible, in order to prevent adverse cultural, environmental and social impacts of any proposed developments, actors that should bear the r responsibility for liability, redress, insurance and compensation should be clearly identified”
“42. In social impact assessments, social development indicators consistent with the views of indigenous and local communities should be developed and should include gender, generational considerations, health, safety, food and livelihood security aspects and the possible effects on social cohesion and mobilization”
“43. In determining the scope of a social impact assessment, the following should be considered: […]
(f) Health and safety aspects”
“44. In the conduct of baseline studies, the following areas should, inter alia, be addressed: […]
(b) Health status of the community (particular health problems/issues - availability of clean water - infectious and endemic diseases, nutritional deficiencies, life expectancy, use of traditional medicine, etc”
“6. Health and safety aspects
50. In the impact assessment process, the health and safety aspects of the proposed development should be scrutinized. Safety aspects should include such risks as physical injury during construction, and health risks resulting from various forms of pollution, sexual exploitation, social disturbance, disruption to habitats of medicinal species, and use of chemicals, such as pesticides. Foreign workers should be screened for any infectious diseases for which local populations may have no immunity, or for which there is no evidence of infection within their communities” COP 7
Decision VII/30 | “A. Focal Area |
B. Indicator for Immediate Testing |
C: Possible indicators for development by SBSTTA or Working Groups |
| Ecosystem integrity and ecosystem goods and services |
- Marine trophic index
- Water quality in aquatic ecosystems |
- Health and well-being of people living in biodiversity-based-resource dependent communities
- Biodiversity used in food and medicine” |
“Maintain goods and services from biodiversity to support human well-being
Goal 8. Maintain capacity of ecosystems to deliver goods and services and support livelihoods
Target 8.2: biological resources that support sustainable livelihoods, local food security and health care, especially of poor people maintained” |
COP 7
Decision VII/31 “Annex II
TERMS OF REFERENCE OF THE AD HOC TECHNICAL EXPERT GROUP ON ISLAND BIODIVERSITY A. Mandate […]
(c) Develop proposals for a programme of work on island biological diversity incorporating priority actions to enhance conservation of island biodiversity, sustainable use of its components and the fair and equitable sharing of benefits from the utilization of genetic resources from islands. In carrying out this work: […]
(iii) propose ways to link with the Secretary General’s WEHAB (“water, energy, health, agriculture, and biodiversity”) initiative, and support the achievement of the Millennium Development Goals and other relevant objectives identified by the World Summit on Sustainable Development” COP 7
Decision VII/32 “The Conference of the Parties,
2. Requests the Executive Secretary: […]
(c) To work closely with the United Nations Development Programme, the United Nations Environment Programme, the Millennium Project of the Secretary General of the United Nations and others to find ways to use the 2010 targets and indicators to help achieve target 9 (to “reverse the loss of environmental resources”) of Millennium Development Goal 7 (to “ensure environmental sustainability”), and the other relevant Millennium Development goals, in particular Goal 1 to halve poverty and hunger, and the health- related goals” COP 6
Decision VI/5 “The Conference of the Parties, […]
Impacts of the application of genetic use restriction technologies on smallholder farmers, indigenous and local communities and Farmers’ Rights Recalling decision V/5 and, in particular, its paragraphs 23, 24 and 27,
Reaffirming decision V/5, paragraph 23, […]
19. Urges Parties and other Governments to assess whether there is a need to develop, and how to ensure the application of, effective regulations at national level which take into account, inter alia, the specific nature of variety-specific and trait-specific genetic use restriction technologies, in order to ensure the safety of human health, the environment, food security and the conservation and sustainable use of biological diversity” COP 6
Decision VI/7 “1. For the purpose of these guidelines, the following definitions are used for environmental impact assessment and strategic environmental assessment:
(a) Environmental impact assessment is a process of evaluating the likely environmental impacts of a proposed project or development, taking into account inter-related socio-economic, cultural and human- health impacts, both beneficial and adverse. Although legislation and practice vary around the world, the fundamental components of an environmental impact assessment would necessarily involve the following stages” COP 6
Decision VI/9 “C. Targets
12. The global targets for the year 2010 21/ are as follows, and their terms and technical rationale are appended to the present Strategy: […]
(c) Using plant diversity sustainably: […]
(xiii) The decline of plant resources, and associated indigenous and local knowledge, innovations and practices that support sustainable livelihoods, local food security and health care, halted”
“Target 13: The decline of plant resources, and associated indigenous and local knowledge innovations and practices, that support sustainable livelihoods, local food security and health care, halted. Plant diversity underpins livelihoods, food security and health care. This target is consistent with one of the widely agreed international development targets, namely to “ensure that current trends in the loss of environmental resources are effectively reversed at both global and national levels by 2015”. It is recommended feasible to halt the decline by 2010 and subsequently to reverse the decline. Relevant plant resources and methods to address their decline are largely site specific and thus implementation must be locally driven. The scope of the target is understood to encompass plant resources and associated ethnobotanical knowledge. Measures to address the decline in associated indigenous and local knowledge should be implemented consistent with the Convention’s programme of work on Article 8(j) and related provisions” COP 6
Decision VI/10 “Annex I
OUTLINE OF THE COMPOSITE REPORT ON THE STATUS AND TRENDS REGARDING THE KNOWLEDGE, INNOVATIONS AND PRACTICES OF INDIGENOUS AND LOCAL COMMUNITIES RELEVANT TO THE CONSERVATION AND SUSTAINABLE USE OF BIODIVERSITY, AND THE PLAN AND TIMETABLE FOR ITS PREPARATION […]
“C. Socio-economic impact assessments […]
14. In socio-economic impact assessments, social development indicators consistent with the views of indigenous and local communities should be developed and should give consideration to gender, generational considerations, health, safety, food and livelihood security aspects and the possible effects on social cohesion and mobilization” COP 6
Decision VI/15 “Linking biodiversity to macro-economic policies
15. It is important to explore the linkages with international organizations/agreements focused on economic policies, in particular trade policies under the World Trade Organization and other policies such as labour (the International Labour Organization) and health (the World Health Organization). In addition, linkages to regional and sectoral economic organizations/agreements should be explored to determine their incentive compatibility with the objectives of the Convention” COP 6
Decision VI/23 “IV. OTHER OPTIONS […]
(b) International cooperation […]
(c) Invites the Food and Agriculture Organization of the United Nations, the World Health Organization, the United Nations Development Programme, the United Nations Environment Programme, the World Bank and other development agencies to take this matter into account when considering the impacts of land-use change, agriculture, aquaculture, forestry, health and development policies and activities” COP 6
Decision VI/24 “E. Objectives […]
(k) To contribute to poverty alleviation and be supportive to the realization of human food security, health and cultural integrity, especially in developing countries, in particular least developed countries and small island developing States among them”
“2. Non-monetary benefits may include, but not be limited to: (m) Research directed towards priority needs, such as health and food security, taking into account domestic uses of genetic resources in provider countries”
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